E-Taste, An IoT-enabled Gustatory Interface for Remote Chemical Interaction — NSF Award to OHIO STATE UNIVERSITY, THE (OH, $408,65
Recent years have witnessed a surge in human–machine interfaces (HMIs) due to their potential in medical, civil, and military applications. However, most current HMI systems primarily focus on biophysical input and output signals. In contrast, HMIs involving chemical cues (e.g., taste and smell) are often overlooked in
| Award title | E-Taste, An IoT-enabled Gustatory Interface for Remote Chemical Interaction |
|---|---|
| Award ID | 2533576 |
| Awardee | OHIO STATE UNIVERSITY, THE |
| City | COLUMBUS |
| State | OH |
| Amount obligated | $408,653 |
| Principal investigator | Jinghua Li |
| Program | CCSS-Comms Circuits & Sens Sys |
| Start date | 10/01/2025 |
| Abstract | Recent years have witnessed a surge in human–machine interfaces (HMIs) due to their potential in medical, civil, and military applications. However, most current HMI systems primarily focus on biophysical input and output signals. In contrast, HMIs involving chemical cues (e.g., taste and smell) are often overlooked in the research community. As a critical component of human perception, taste significantly impacts quality of life and overall well-being. This study aims to develop a gustatory int |
| Source | NSF Awards |
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