Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, b — Nutrition Facts (FDC 170613)
Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, b — Nutrition Facts (FDC 170613) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, b; FDC ID: 170613; Data type: SR Legacy
| Food | Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, b |
|---|---|
| FDC ID | 170613 |
| Data type | SR Legacy |
| Energy | 213 KCAL |
| Protein | 32.9 G |
| Fat | 8.01 G |
| Carbohydrate | 0.0 G |
| Sodium | 54.0 MG |
| Fiber | 0.0 G |
| Source | USDA FoodData Central |
$499/mo
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