Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, — Nutrition Facts (FDC 170211)
Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, — Nutrition Facts (FDC 170211) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked,; FDC ID: 170211; Data type: SR Legacy.
| Food | Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, |
|---|---|
| FDC ID | 170211 |
| Data type | SR Legacy |
| Energy | 358 KCAL |
| Protein | 23.5 G |
| Fat | 28.5 G |
| Carbohydrate | 0.0 G |
| Sodium | 68.0 MG |
| Fiber | 0.0 G |
| Source | USDA FoodData Central |
$499/mo
Try NutritionDB →