Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, bra — Nutrition Facts (FDC 170212)
Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, bra — Nutrition Facts (FDC 170212) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, bra; FDC ID: 170212; Data type: SR Legacy
| Food | Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, bra |
|---|---|
| FDC ID | 170212 |
| Data type | SR Legacy |
| Energy | 244 KCAL |
| Protein | 28.0 G |
| Fat | 13.8 G |
| Carbohydrate | 0.0 G |
| Sodium | 77.0 MG |
| Fiber | 0.0 G |
| Source | USDA FoodData Central |
$499/mo
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