Beef, chuck for stew, separable lean and fat, all grades, cooked, braised — Nutrition Facts (FDC 171203)
Beef, chuck for stew, separable lean and fat, all grades, cooked, braised — Nutrition Facts (FDC 171203) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Beef, chuck for stew, separable lean and fat, all grades, cooked, braised; FDC ID: 171203; Data type: SR Legacy.
| Food | Beef, chuck for stew, separable lean and fat, all grades, cooked, braised |
|---|---|
| FDC ID | 171203 |
| Data type | SR Legacy |
| Energy | 191 KCAL |
| Protein | 32.4 G |
| Fat | 6.82 G |
| Carbohydrate | 0.0 G |
| Sodium | 67.0 MG |
| Fiber | 0.0 G |
| Source | USDA FoodData Central |
$499/mo
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