Beef, dumplings, and vegetables including carrots, broccoli, and/or dark-green leafy; grav — Nutrition Facts (FDC 2706631)
Beef, dumplings, and vegetables including carrots, broccoli, and/or dark-green leafy; grav — Nutrition Facts (FDC 2706631) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Beef, dumplings, and vegetables including carrots, broccoli, and/or dark-green leafy; grav; FDC ID: 2706631; Data type: Survey
| Food | Beef, dumplings, and vegetables including carrots, broccoli, and/or dark-green leafy; grav |
|---|---|
| FDC ID | 2706631 |
| Data type | Survey (FNDDS) |
| Energy | 127 KCAL |
| Protein | 6.15 G |
| Fat | 6.36 G |
| Carbohydrate | 11.7 G |
| Sodium | 306 MG |
| Fiber | 0.9 G |
| Source | USDA FoodData Central |
$499/mo
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