Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled — Nutrition Facts (FDC 174774)
Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled — Nutrition Facts (FDC 174774) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled; FDC ID: 174774; Data type: SR Legacy.
| Food | Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled |
|---|---|
| FDC ID | 174774 |
| Data type | SR Legacy |
| Energy | 777 kJ |
| Protein | 27.9 G |
| Fat | 7.4 G |
| Carbohydrate | 0.0 G |
| Sodium | 57.0 MG |
| Fiber | 0.0 G |
| Source | USDA FoodData Central |
$499/mo
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