Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato — Nutrition Facts (FDC 2706610)
Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato — Nutrition Facts (FDC 2706610) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato; FDC ID: 2706610; Data type: Survey
| Food | Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato |
|---|---|
| FDC ID | 2706610 |
| Data type | Survey (FNDDS) |
| Energy | 126 KCAL |
| Protein | 6.74 G |
| Fat | 5.06 G |
| Carbohydrate | 13.7 G |
| Sodium | 310 MG |
| Fiber | 1.5 G |
| Source | USDA FoodData Central |
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