Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, — Nutrition Facts (FDC 173394)
Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, — Nutrition Facts (FDC 173394) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat,; FDC ID: 173394; Data type: SR Legacy.
| Food | Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, |
|---|---|
| FDC ID | 173394 |
| Data type | SR Legacy |
| Energy | 230 KCAL |
| Protein | 19.6 G |
| Fat | 16.9 G |
| Carbohydrate | 0.0 G |
| Sodium | 50.0 MG |
| Fiber | 0.0 G |
| Source | USDA FoodData Central |
$499/mo
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