Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broil — Nutrition Facts (FDC 169548)
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broil — Nutrition Facts (FDC 169548) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broil; FDC ID: 169548; Data type: SR Legacy
| Food | Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broil |
|---|---|
| FDC ID | 169548 |
| Data type | SR Legacy |
| Energy | 308 KCAL |
| Protein | 25.3 G |
| Fat | 22.2 G |
| Carbohydrate | 0.0 G |
| Sodium | 59.0 MG |
| Fiber | 0.0 G |
| Source | USDA FoodData Central |
$499/mo
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