Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled — Nutrition Facts (FDC 174043)
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled — Nutrition Facts (FDC 174043) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled; FDC ID: 174043; Data type: SR Legacy
| Food | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled |
|---|---|
| FDC ID | 174043 |
| Data type | SR Legacy |
| Energy | 812 kJ |
| Protein | 29.1 G |
| Fat | 7.76 G |
| Carbohydrate | 0.0 G |
| Sodium | 62.0 MG |
| Fiber | 0.0 G |
| Source | USDA FoodData Central |
$499/mo
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