Bread, cracked-wheat — Nutrition Facts (FDC 172672)
Bread, cracked-wheat — Nutrition Facts (FDC 172672) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Bread, cracked-wheat; FDC ID: 172672; Data type: SR Legacy.
| Food | Bread, cracked-wheat |
|---|---|
| FDC ID | 172672 |
| Data type | SR Legacy |
| Energy | 260 KCAL |
| Protein | 8.7 G |
| Fat | 3.9 G |
| Carbohydrate | 49.5 G |
| Sodium | 538 MG |
| Fiber | 5.5 G |
| Source | USDA FoodData Central |
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