Bread, egg, toasted — Nutrition Facts (FDC 172674)
Bread, egg, toasted — Nutrition Facts (FDC 172674) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Bread, egg, toasted; FDC ID: 172674; Data type: SR Legacy.
| Food | Bread, egg, toasted |
|---|---|
| FDC ID | 172674 |
| Data type | SR Legacy |
| Energy | 315 KCAL |
| Protein | 10.5 G |
| Fat | 6.6 G |
| Carbohydrate | 52.6 G |
| Sodium | 417 MG |
| Fiber | 2.5 G |
| Source | USDA FoodData Central |
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