Bread, gluten-free, white, made with potato extract, rice starch, and rice flour — Nutrition Facts (FDC 174099)
Bread, gluten-free, white, made with potato extract, rice starch, and rice flour — Nutrition Facts (FDC 174099) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Bread, gluten-free, white, made with potato extract, rice starch, and rice flour; FDC ID: 174099; Data type: SR Legacy.
| Food | Bread, gluten-free, white, made with potato extract, rice starch, and rice flour |
|---|---|
| FDC ID | 174099 |
| Data type | SR Legacy |
| Energy | 320 KCAL |
| Protein | 3.13 G |
| Fat | 10.7 G |
| Carbohydrate | 52.8 G |
| Sodium | 528 MG |
| Fiber | 3.5 G |
| Source | USDA FoodData Central |
$499/mo
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