Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca — Nutrition Facts (FDC 174100)
Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca — Nutrition Facts (FDC 174100) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca; FDC ID: 174100; Data type: SR Legacy.
| Food | Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca |
|---|---|
| FDC ID | 174100 |
| Data type | SR Legacy |
| Energy | 1040.0 kJ |
| Protein | 4.31 G |
| Fat | 5.24 G |
| Carbohydrate | 45.8 G |
| Sodium | 447 MG |
| Fiber | 4.3 G |
| Source | USDA FoodData Central |
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