Bread, gluten-free, white, made with tapioca starch and brown rice flour — Nutrition Facts (FDC 174101)
Bread, gluten-free, white, made with tapioca starch and brown rice flour — Nutrition Facts (FDC 174101) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Bread, gluten-free, white, made with tapioca starch and brown rice flour; FDC ID: 174101; Data type: SR Legacy.
| Food | Bread, gluten-free, white, made with tapioca starch and brown rice flour |
|---|---|
| FDC ID | 174101 |
| Data type | SR Legacy |
| Energy | 298 KCAL |
| Protein | 5.4 G |
| Fat | 8.02 G |
| Carbohydrate | 51.2 G |
| Sodium | 515 MG |
| Fiber | 5.5 G |
| Source | USDA FoodData Central |
$499/mo
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