Bread, reduced-calorie, oatmeal — Nutrition Facts (FDC 174919)
Bread, reduced-calorie, oatmeal — Nutrition Facts (FDC 174919) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Bread, reduced-calorie, oatmeal; FDC ID: 174919; Data type: SR Legacy.
| Food | Bread, reduced-calorie, oatmeal |
|---|---|
| FDC ID | 174919 |
| Data type | SR Legacy |
| Energy | 210 KCAL |
| Protein | 7.6 G |
| Fat | 3.5 G |
| Carbohydrate | 43.3 G |
| Sodium | 388 MG |
| Source | USDA FoodData Central |
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