Bread, reduced-calorie, rye — Nutrition Facts (FDC 174920)
Bread, reduced-calorie, rye — Nutrition Facts (FDC 174920) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Bread, reduced-calorie, rye; FDC ID: 174920; Data type: SR Legacy.
| Food | Bread, reduced-calorie, rye |
|---|---|
| FDC ID | 174920 |
| Data type | SR Legacy |
| Energy | 203 KCAL |
| Protein | 9.1 G |
| Fat | 2.9 G |
| Carbohydrate | 40.5 G |
| Sodium | 513 MG |
| Fiber | 12.0 G |
| Source | USDA FoodData Central |
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