Bread, reduced-calorie, wheat — Nutrition Facts (FDC 174921)
Bread, reduced-calorie, wheat — Nutrition Facts (FDC 174921) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Bread, reduced-calorie, wheat; FDC ID: 174921; Data type: SR Legacy.
| Food | Bread, reduced-calorie, wheat |
|---|---|
| FDC ID | 174921 |
| Data type | SR Legacy |
| Energy | 907 kJ |
| Protein | 13.3 G |
| Fat | 2.92 G |
| Carbohydrate | 42.5 G |
| Sodium | 332 MG |
| Fiber | 11.1 G |
| Source | USDA FoodData Central |
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