Bread, rye, toasted — Nutrition Facts (FDC 2707756)
Bread, rye, toasted — Nutrition Facts (FDC 2707756) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Bread, rye, toasted; FDC ID: 2707756; Data type: Survey (FNDDS).
| Food | Bread, rye, toasted |
|---|---|
| FDC ID | 2707756 |
| Data type | Survey (FNDDS) |
| Energy | 285 KCAL |
| Protein | 9.34 G |
| Fat | 3.63 G |
| Carbohydrate | 53.1 G |
| Sodium | 626 MG |
| Fiber | 6.4 G |
| Source | USDA FoodData Central |
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