Bread, wheat or cracked wheat, made from home recipe or purchased at bakery, toasted — Nutrition Facts (FDC 2707723)
Bread, wheat or cracked wheat, made from home recipe or purchased at bakery, toasted — Nutrition Facts (FDC 2707723) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Bread, wheat or cracked wheat, made from home recipe or purchased at bakery, toasted; FDC ID: 2707723; Data type: Survey (FNDDS).
| Food | Bread, wheat or cracked wheat, made from home recipe or purchased at bakery, toasted |
|---|---|
| FDC ID | 2707723 |
| Data type | Survey (FNDDS) |
| Energy | 297 KCAL |
| Protein | 11.4 G |
| Fat | 4.09 G |
| Carbohydrate | 54.1 G |
| Sodium | 634 MG |
| Fiber | 3.7 G |
| Source | USDA FoodData Central |
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