Carrots, fresh, cooked with butter or margarine — Nutrition Facts (FDC 2709668)
Carrots, fresh, cooked with butter or margarine — Nutrition Facts (FDC 2709668) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Carrots, fresh, cooked with butter or margarine; FDC ID: 2709668; Data type: Survey (FNDDS).
| Food | Carrots, fresh, cooked with butter or margarine |
|---|---|
| FDC ID | 2709668 |
| Data type | Survey (FNDDS) |
| Energy | 69.0 KCAL |
| Protein | 0.96 G |
| Fat | 2.63 G |
| Carbohydrate | 10.4 G |
| Sodium | 223 MG |
| Fiber | 3.1 G |
| Source | USDA FoodData Central |
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