Celery, cooked, as ingredient — Nutrition Facts (FDC 2710805)
Celery, cooked, as ingredient — Nutrition Facts (FDC 2710805) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Celery, cooked, as ingredient; FDC ID: 2710805; Data type: Survey (FNDDS).
| Food | Celery, cooked, as ingredient |
|---|---|
| FDC ID | 2710805 |
| Data type | Survey (FNDDS) |
| Energy | 18.0 KCAL |
| Protein | 0.53 G |
| Fat | 0.17 G |
| Carbohydrate | 3.57 G |
| Sodium | 104 MG |
| Fiber | 1.7 G |
| Source | USDA FoodData Central |
$499/mo
Try NutritionDB →