Chicken breast, baked, broiled, or roasted, skin eaten, from raw — Nutrition Facts (FDC 2705955)
Chicken breast, baked, broiled, or roasted, skin eaten, from raw — Nutrition Facts (FDC 2705955) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Chicken breast, baked, broiled, or roasted, skin eaten, from raw; FDC ID: 2705955; Data type: Survey (FNDDS).
| Food | Chicken breast, baked, broiled, or roasted, skin eaten, from raw |
|---|---|
| FDC ID | 2705955 |
| Data type | Survey (FNDDS) |
| Energy | 192 KCAL |
| Protein | 26.2 G |
| Fat | 8.8 G |
| Carbohydrate | 0.0 G |
| Sodium | 336 MG |
| Fiber | 0.0 G |
| Source | USDA FoodData Central |
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