Chicken breast, NS as to cooking method, skin eaten — Nutrition Facts (FDC 2705953)
Chicken breast, NS as to cooking method, skin eaten — Nutrition Facts (FDC 2705953) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Chicken breast, NS as to cooking method, skin eaten; FDC ID: 2705953; Data type: Survey (FNDDS).
| Food | Chicken breast, NS as to cooking method, skin eaten |
|---|---|
| FDC ID | 2705953 |
| Data type | Survey (FNDDS) |
| Energy | 175 KCAL |
| Protein | 26.4 G |
| Fat | 7.67 G |
| Carbohydrate | 0.09 G |
| Sodium | 329 MG |
| Fiber | 0.0 G |
| Source | USDA FoodData Central |
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