Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter — Nutrition Facts (FDC 171475)
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter — Nutrition Facts (FDC 171475) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter; FDC ID: 171475; Data type: SR Legacy.
| Food | Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter |
|---|---|
| FDC ID | 171475 |
| Data type | SR Legacy |
| Energy | 260 KCAL |
| Protein | 24.8 G |
| Fat | 13.2 G |
| Carbohydrate | 8.99 G |
| Sodium | 275 MG |
| Fiber | 0.3 G |
| Source | USDA FoodData Central |
$499/mo
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