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Chicken, broilers or fryers, breast, meat and skin, cooked, roasted — Nutrition Facts (FDC 171075)

Chicken, broilers or fryers, breast, meat and skin, cooked, roasted — Nutrition Facts (FDC 171075) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Chicken, broilers or fryers, breast, meat and skin, cooked, roasted; FDC ID: 171075; Data type: SR Legacy.

FoodChicken, broilers or fryers, breast, meat and skin, cooked, roasted
FDC ID171075
Data typeSR Legacy
Energy197 KCAL
Protein29.8 G
Fat7.78 G
Carbohydrate0.0 G
Sodium71.0 MG
Fiber0.0 G
SourceUSDA FoodData Central

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