Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter — Nutrition Facts (FDC 173615)
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter — Nutrition Facts (FDC 173615) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter; FDC ID: 173615; Data type: SR Legacy.
| Food | Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter |
|---|---|
| FDC ID | 173615 |
| Data type | SR Legacy |
| Energy | 273 KCAL |
| Protein | 21.8 G |
| Fat | 16.2 G |
| Carbohydrate | 8.72 G |
| Sodium | 279 MG |
| Fiber | 0.3 G |
| Source | USDA FoodData Central |
$499/mo
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