Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour — Nutrition Facts (FDC 173616)
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour — Nutrition Facts (FDC 173616) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour; FDC ID: 173616; Data type: SR Legacy.
| Food | Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour |
|---|---|
| FDC ID | 173616 |
| Data type | SR Legacy |
| Energy | 254 KCAL |
| Protein | 26.8 G |
| Fat | 14.4 G |
| Carbohydrate | 2.5 G |
| Sodium | 88.0 MG |
| Fiber | 0.1 G |
| Source | USDA FoodData Central |
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