Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted — Nutrition Facts (FDC 171461)
Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted — Nutrition Facts (FDC 171461) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted; FDC ID: 171461; Data type: SR Legacy.
| Food | Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted |
|---|---|
| FDC ID | 171461 |
| Data type | SR Legacy |
| Energy | 222 KCAL |
| Protein | 29.0 G |
| Fat | 10.8 G |
| Carbohydrate | 0.0 G |
| Sodium | 75.0 MG |
| Fiber | 0.0 G |
| Source | USDA FoodData Central |
$499/mo
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