Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter — Nutrition Facts (FDC 172386)
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter — Nutrition Facts (FDC 172386) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter; FDC ID: 172386; Data type: SR Legacy.
| Food | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter |
|---|---|
| FDC ID | 172386 |
| Data type | SR Legacy |
| Energy | 277 KCAL |
| Protein | 21.6 G |
| Fat | 16.5 G |
| Carbohydrate | 9.08 G |
| Sodium | 288 MG |
| Fiber | 0.3 G |
| Source | USDA FoodData Central |
$499/mo
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