Chicken, NS as to part and cooking method, skin eaten — Nutrition Facts (FDC 2705930)
Chicken, NS as to part and cooking method, skin eaten — Nutrition Facts (FDC 2705930) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Chicken, NS as to part and cooking method, skin eaten; FDC ID: 2705930; Data type: Survey (FNDDS).
| Food | Chicken, NS as to part and cooking method, skin eaten |
|---|---|
| FDC ID | 2705930 |
| Data type | Survey (FNDDS) |
| Energy | 196 KCAL |
| Protein | 25.1 G |
| Fat | 10.6 G |
| Carbohydrate | 0.1 G |
| Sodium | 343 MG |
| Fiber | 0.0 G |
| Source | USDA FoodData Central |
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