Chicken thigh, fried, coated, skin / coating eaten, from restaurant — Nutrition Facts (FDC 2706052)
Chicken thigh, fried, coated, skin / coating eaten, from restaurant — Nutrition Facts (FDC 2706052) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Chicken thigh, fried, coated, skin / coating eaten, from restaurant; FDC ID: 2706052; Data type: Survey (FNDDS).
| Food | Chicken thigh, fried, coated, skin / coating eaten, from restaurant |
|---|---|
| FDC ID | 2706052 |
| Data type | Survey (FNDDS) |
| Energy | 294 KCAL |
| Protein | 16.3 G |
| Fat | 19.7 G |
| Carbohydrate | 13.0 G |
| Sodium | 748 MG |
| Fiber | 0.3 G |
| Source | USDA FoodData Central |
$499/mo
Try NutritionDB →