Clams, baked or broiled — Nutrition Facts (FDC 2706340)
Clams, baked or broiled — Nutrition Facts (FDC 2706340) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Clams, baked or broiled; FDC ID: 2706340; Data type: Survey (FNDDS).
| Food | Clams, baked or broiled |
|---|---|
| FDC ID | 2706340 |
| Data type | Survey (FNDDS) |
| Energy | 148 KCAL |
| Protein | 18.2 G |
| Fat | 5.73 G |
| Carbohydrate | 4.44 G |
| Sodium | 285 MG |
| Fiber | 0.0 G |
| Source | USDA FoodData Central |
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