Collards, frozen, cooked with butter or margarine — Nutrition Facts (FDC 2709585)
Collards, frozen, cooked with butter or margarine — Nutrition Facts (FDC 2709585) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Collards, frozen, cooked with butter or margarine; FDC ID: 2709585; Data type: Survey (FNDDS).
| Food | Collards, frozen, cooked with butter or margarine |
|---|---|
| FDC ID | 2709585 |
| Data type | Survey (FNDDS) |
| Energy | 55.0 KCAL |
| Protein | 2.89 G |
| Fat | 2.58 G |
| Carbohydrate | 6.88 G |
| Sodium | 178 MG |
| Fiber | 2.7 G |
| Source | USDA FoodData Central |
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