Crackers, crispbread, rye — Nutrition Facts (FDC 172739)
Crackers, crispbread, rye — Nutrition Facts (FDC 172739) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Crackers, crispbread, rye; FDC ID: 172739; Data type: SR Legacy.
| Food | Crackers, crispbread, rye |
|---|---|
| FDC ID | 172739 |
| Data type | SR Legacy |
| Energy | 366 KCAL |
| Protein | 7.9 G |
| Fat | 1.3 G |
| Carbohydrate | 82.2 G |
| Sodium | 410 MG |
| Fiber | 16.5 G |
| Source | USDA FoodData Central |
$499/mo
Try NutritionDB →