Egg omelet or scrambled egg, made with butter — Nutrition Facts (FDC 2707201)
Egg omelet or scrambled egg, made with butter — Nutrition Facts (FDC 2707201) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Egg omelet or scrambled egg, made with butter; FDC ID: 2707201; Data type: Survey (FNDDS).
| Food | Egg omelet or scrambled egg, made with butter |
|---|---|
| FDC ID | 2707201 |
| Data type | Survey (FNDDS) |
| Energy | 182 KCAL |
| Protein | 11.6 G |
| Fat | 14.6 G |
| Carbohydrate | 0.9 G |
| Sodium | 263 MG |
| Fiber | 0.0 G |
| Source | USDA FoodData Central |
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