Egg omelet or scrambled egg, with tomatoes, fat added — Nutrition Facts (FDC 2707229)
Egg omelet or scrambled egg, with tomatoes, fat added — Nutrition Facts (FDC 2707229) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Egg omelet or scrambled egg, with tomatoes, fat added; FDC ID: 2707229; Data type: Survey (FNDDS).
| Food | Egg omelet or scrambled egg, with tomatoes, fat added |
|---|---|
| FDC ID | 2707229 |
| Data type | Survey (FNDDS) |
| Energy | 165 KCAL |
| Protein | 10.3 G |
| Fat | 13.2 G |
| Carbohydrate | 1.47 G |
| Sodium | 218 MG |
| Fiber | 0.2 G |
| Source | USDA FoodData Central |
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