Egg substitute, omelet, scrambled, or fried, with vegetables — Nutrition Facts (FDC 2707302)
Egg substitute, omelet, scrambled, or fried, with vegetables — Nutrition Facts (FDC 2707302) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Egg substitute, omelet, scrambled, or fried, with vegetables; FDC ID: 2707302; Data type: Survey (FNDDS).
| Food | Egg substitute, omelet, scrambled, or fried, with vegetables |
|---|---|
| FDC ID | 2707302 |
| Data type | Survey (FNDDS) |
| Energy | 89.0 KCAL |
| Protein | 8.56 G |
| Fat | 5.09 G |
| Carbohydrate | 2.2 G |
| Sodium | 286 MG |
| Fiber | 0.2 G |
| Source | USDA FoodData Central |
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