Egg, white, dried, flakes, stabilized, glucose reduced — Nutrition Facts (FDC 173426)
Egg, white, dried, flakes, stabilized, glucose reduced — Nutrition Facts (FDC 173426) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Egg, white, dried, flakes, stabilized, glucose reduced; FDC ID: 173426; Data type: SR Legacy.
| Food | Egg, white, dried, flakes, stabilized, glucose reduced |
|---|---|
| FDC ID | 173426 |
| Data type | SR Legacy |
| Energy | 351 KCAL |
| Protein | 76.9 G |
| Fat | 0.04 G |
| Carbohydrate | 4.17 G |
| Sodium | 1160.0 MG |
| Fiber | 0.0 G |
| Source | USDA FoodData Central |
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