Egg, whole, cooked, NS as to cooking method — Nutrition Facts (FDC 2707153)
Egg, whole, cooked, NS as to cooking method — Nutrition Facts (FDC 2707153) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Egg, whole, cooked, NS as to cooking method; FDC ID: 2707153; Data type: Survey (FNDDS).
| Food | Egg, whole, cooked, NS as to cooking method |
|---|---|
| FDC ID | 2707153 |
| Data type | Survey (FNDDS) |
| Energy | 176 KCAL |
| Protein | 11.8 G |
| Fat | 13.9 G |
| Carbohydrate | 0.92 G |
| Sodium | 195 MG |
| Fiber | 0.0 G |
| Source | USDA FoodData Central |
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