Fish, bass, baked or broiled, coated — Nutrition Facts (FDC 2706297)
Fish, bass, baked or broiled, coated — Nutrition Facts (FDC 2706297) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Fish, bass, baked or broiled, coated; FDC ID: 2706297; Data type: Survey (FNDDS).
| Food | Fish, bass, baked or broiled, coated |
|---|---|
| FDC ID | 2706297 |
| Data type | Survey (FNDDS) |
| Energy | 182 KCAL |
| Protein | 20.6 G |
| Fat | 6.95 G |
| Carbohydrate | 7.79 G |
| Sodium | 334 MG |
| Fiber | 0.3 G |
| Source | USDA FoodData Central |
$499/mo
Try NutritionDB →