Fish, tilapia, baked or broiled, coated — Nutrition Facts (FDC 2706321)
Fish, tilapia, baked or broiled, coated — Nutrition Facts (FDC 2706321) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Fish, tilapia, baked or broiled, coated; FDC ID: 2706321; Data type: Survey (FNDDS).
| Food | Fish, tilapia, baked or broiled, coated |
|---|---|
| FDC ID | 2706321 |
| Data type | Survey (FNDDS) |
| Energy | 180 KCAL |
| Protein | 22.3 G |
| Fat | 6.63 G |
| Carbohydrate | 7.79 G |
| Sodium | 318 MG |
| Fiber | 0.3 G |
| Source | USDA FoodData Central |
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