Flour, spelt, whole grain — Nutrition Facts (FDC 2003587)
Flour, spelt, whole grain — Nutrition Facts (FDC 2003587) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Flour, spelt, whole grain; FDC ID: 2003587; Data type: Foundation.
| Food | Flour, spelt, whole grain |
|---|---|
| FDC ID | 2003587 |
| Data type | Foundation |
| Protein | 14.5 G |
| Fat | 2.54 G |
| Carbohydrate | 70.7 G |
| Sodium | 0.0 MG |
| Fiber | 9.34 G |
| Source | USDA FoodData Central |
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