Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat — Nutrition Facts (FDC 172508)
Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat — Nutrition Facts (FDC 172508) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat; FDC ID: 172508; Data type: SR Legacy
| Food | Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat |
|---|---|
| FDC ID | 172508 |
| Data type | SR Legacy |
| Energy | 134 KCAL |
| Protein | 20.2 G |
| Fat | 5.28 G |
| Carbohydrate | 0.0 G |
| Sodium | 65.0 MG |
| Fiber | 0.0 G |
| Source | USDA FoodData Central |
$499/mo
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