Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised — Nutrition Facts (FDC 174371)
Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised — Nutrition Facts (FDC 174371) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised; FDC ID: 174371; Data type: SR Legacy.
| Food | Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised |
|---|---|
| FDC ID | 174371 |
| Data type | SR Legacy |
| Energy | 243 KCAL |
| Protein | 28.4 G |
| Fat | 13.5 G |
| Carbohydrate | 0.0 G |
| Sodium | 72.0 MG |
| Fiber | 0.0 G |
| Source | USDA FoodData Central |
$499/mo
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