Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised — Nutrition Facts (FDC 172484)
Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised — Nutrition Facts (FDC 172484) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised; FDC ID: 172484; Data type: SR Legacy.
| Food | Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised |
|---|---|
| FDC ID | 172484 |
| Data type | SR Legacy |
| Energy | 187 KCAL |
| Protein | 31.0 G |
| Fat | 6.02 G |
| Carbohydrate | 0.0 G |
| Sodium | 74.0 MG |
| Fiber | 0.0 G |
| Source | USDA FoodData Central |
$499/mo
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