Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roaste — Nutrition Facts (FDC 172548)
Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roaste — Nutrition Facts (FDC 172548) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roaste; FDC ID: 172548; Data type: SR Legacy
| Food | Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roaste |
|---|---|
| FDC ID | 172548 |
| Data type | SR Legacy |
| Energy | 217 KCAL |
| Protein | 26.7 G |
| Fat | 11.4 G |
| Carbohydrate | 0.0 G |
| Sodium | 65.0 MG |
| Fiber | 0.0 G |
| Source | USDA FoodData Central |
$499/mo
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