Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted — Nutrition Facts (FDC 172487)
Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted — Nutrition Facts (FDC 172487) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted; FDC ID: 172487; Data type: SR Legacy.
| Food | Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted |
|---|---|
| FDC ID | 172487 |
| Data type | SR Legacy |
| Energy | 180 KCAL |
| Protein | 28.2 G |
| Fat | 6.67 G |
| Carbohydrate | 0.0 G |
| Sodium | 66.0 MG |
| Fiber | 0.0 G |
| Source | USDA FoodData Central |
$499/mo
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