Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, — Nutrition Facts (FDC 174311)
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, — Nutrition Facts (FDC 174311) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice,; FDC ID: 174311; Data type: SR Legacy
| Food | Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, |
|---|---|
| FDC ID | 174311 |
| Data type | SR Legacy |
| Energy | 230 KCAL |
| Protein | 17.9 G |
| Fat | 17.1 G |
| Carbohydrate | 0.0 G |
| Sodium | 56.0 MG |
| Fiber | 0.0 G |
| Source | USDA FoodData Central |
$499/mo
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